Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, native american salt potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Native American Salt Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Native American Salt Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Native American Salt Potatoes:

1. Get 1/2 cup salt natural large grain
2. Take 1 pound red potatoes skin on
3. Prepare 1/2 cup melted butter
4. Get 2 quarts water
5. Take To taste fresh ground black pepper

Instructions to make Native American Salt Potatoes:

1. Add salt to the pot I used Pink Himalayan Salt.
2. Boil the water with the salt
3. Wash the potatoes. Rough chop the potatoes and add to the pot.
4. Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
5. Serve with fresh cracked black pepper. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food native american salt potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!