Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli upama. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli Upama is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vermicelli Upama is something that I have loved my entire life. They are nice and they look wonderful.

A basic semiya upma is made without any vegetables..vermicelli upma recipe, vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli upama using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Upama:

1. Get 1 no. potato chopped
2. Make ready 2 nos. onions chopped
3. Take 1 tbsp chopped ginger
4. Take to taste Salt
5. Prepare 2 tsp sugar
6. Take 1 tbsp ghee
7. Get 2 tbsp oil
8. Make ready Curry leaves few
9. Take 1/4 tsp asafoetida
10. Make ready 1/4 tsp mustard seeds
11. Get 1/4 tsp urad dal
12. Make ready 1/4 tsp chana dal
13. Prepare 1 cup semolina
14. Prepare 1 cup vermicelli
15. Make ready 1 chopped tomato
16. Prepare 1 chopped green chilli
17. Prepare 8 nos. cashew nuts

Upma is a popular South Indian Breakfast dish. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings.

Instructions to make Vermicelli Upama:

1. Heat oil in a kadai add mustard seeds, urad dal, chana dal, chopped chilli, when it splutters then add asafoetida, curry leaves, ginger, onion chopped and tomato chopped, cook for 3 minutes on low flame.
2. Then add cashew nuts and potato chopped, cover and cook for some time. Then add vermicelli stir it continuously, then add salt to taste, sugar and 3 cups of water.
3. When water starts to boil then add semolina slowly stir it continuously until the mixture is thick and water is absorbed, add ghee mix well. Serve hot with tomato sauce.

Load it up with your favorite veggies to make. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

So that is going to wrap this up for this special food vermicelli upama recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!