Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Take 4-5 sheets banana leaves
2. Make ready 2 plates white rice
3. Make ready For the tuna sauce:
4. Make ready 1 tbs vegetable oil
5. Make ready 1 can tuna, drained (I used tuna in water)
6. Prepare 6 cloves shallots, finely sliced
7. Make ready 2 lemongrass, cut the white part, finely sliced
8. Prepare to taste salt and sugar
9. Make ready For ground spices:
10. Get 2 cloves garlic
11. Make ready 3 cloves shallots
12. Make ready 6 red chili peppers (jalapeño or serrano)
13. Make ready 2 birds eye chili peppers (optional)

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that is going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!