Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cream belgian waffles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour Cream Belgian Waffles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sour Cream Belgian Waffles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Prepare 6 Eggs
2. Make ready 1/2 Cup Butter, Melted
3. Take 1 1/2 Cups Milk
4. Prepare 3 Tsp Vanilla
5. Get 1 1/3 Cups Sour Cream
6. Make ready 2 T Sugar
7. Get 3 Cups Flour
8. Prepare 4 T Baking Powder
9. Make ready 1 T Baking Soda

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

So that is going to wrap it up for this special food sour cream belgian waffles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!