Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tomato upma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Upma is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato upma using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Upma:

1. Prepare 250 gm Sooji
2. Take 2 Onion chopped
3. Take 1 Potato chopped
4. Get 2 Tomato chopped.
5. Get 1 tsp Lemon juice
6. Take to taste Salt
7. Take 1/4 tsp Turmeric powder
8. Get 1/2 tsp Red chilli powder
9. Prepare 1/2 tsp Mustard seeds
10. Get 1 tbsp Oil
11. Prepare 8 to 10 Curry leaves
12. Make ready 1 tsp Peanuts

Instructions to make Tomato Upma:

1. First of all, take a pan and roast sooji in it.
2. Now take another pan,pour oil on it and heat it.
3. Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
4. Now add chopped potato and cover it on low flame.
5. After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
6. Then add 4 cups of water and boil it and add sooji in it.
7. Stir it continuously so that no lumps are formed.
8. You can add more water as the consistency you require. Cook it and cover it for 5 min
9. Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.

So that is going to wrap it up for this exceptional food tomato upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!