Recipe of Favorite Salmon Cakes | Satisfying Recipe | So Delicious !

Estelle Swanson   28/09/2020 23:27

Salmon Cakes
Salmon Cakes

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:
  1. Prepare 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Take 2 eggs
  4. Prepare 1 & 1/2 tbsp sour cream
  5. Get 2 &1/2 tbsp bread crumbs
  6. Prepare 1/2 tsp garlic powder
  7. Take 1/4 cup coriander leaves, finely chopped
  8. Make ready 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Take 1/4 tsp + extra black pepper for salmon fillet
  11. Take 2 tbsp olive oil
  12. Make ready 1 tbsp worcestershire sauce
  13. Make ready 1/2 lemon juice
  14. Get to taste salt
Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

So that is going to wrap it up for this special food salmon cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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