Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chorizo hash bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chorizo Hash Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chorizo Hash Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chorizo Hash Bowl:

1. Make ready 1 Plant based chorizo sausage
2. Get Half small onion chopped
3. Prepare Half red bell pepper chopped
4. Make ready 1 1/2 cup frozen hash brown
5. Take 1 Tbsp chopped green Chile (I used Serrano)
6. Take 1 tbsp vegetable oil
7. Make ready 1 tbsp Garlic Pepper
8. Prepare to taste Salt
9. Make ready Toppings
10. Prepare Half avocado cut into pieces
11. Get Hot sauce
12. Get Ketchup

Steps to make Vegan Chorizo Hash Bowl:

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
5. Top with avocado, ketchup and hot sauce (I used Cholula)

So that is going to wrap this up with this exceptional food vegan chorizo hash bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!