Step-by-Step Guide to Prepare Speedy Keto Friendly Eggplants with spicy chickpeas | Satisfying Recipe | So Delicious !
Alberta Cummings 23/05/2020 21:15
Keto Friendly Eggplants with spicy chickpeas
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto friendly eggplants with spicy chickpeas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Friendly Eggplants with spicy chickpeas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keto Friendly Eggplants with spicy chickpeas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto friendly eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Eggplants with spicy chickpeas:
Get 1 onion chopped
Prepare 4 garlic cloves chopped
Take 1 tbsp fresh ginger, peeled and chopped
Get 4 tbs ghee/coconut butter
Prepare 2 tsp ground cumin
Take 2 tsp ground coriander
Take 1 tsp ground turmeric
Make ready 1 tsp garam masala
Make ready 1 tsp mild curry powder
Take 2 cups/150 g. Mushrooms/ chopped
Get 1 large tomato(chopped)
Get 1 cup/250 g. canned chickpeas, drained
Make ready 2 aubergines/ narrow eggplant, splint in half
Take Freshly ground black pepper
Instructions to make Keto Friendly Eggplants with spicy chickpeas:
Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.
Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min.
Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened
Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat.
Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool
To serve, arrange the eggplants on plates and top with curry sauce
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