Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary and garlic-crusted lamb racks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary and Garlic-crusted Lamb Racks is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary and Garlic-crusted Lamb Racks is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rosemary and garlic-crusted lamb racks using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosemary and Garlic-crusted Lamb Racks:

1. Get 8 each mini lamb racks of 3-4 cutlets each
2. Take 6 tbsp extra virgin olive oil
3. Prepare 1 tbsp parsley (chopped)
4. Make ready 2 tbsp rosemary (chopped)
5. Make ready 4 clove garlic (finely chopped)
6. Take 1 tbsp dijon-style mustard
7. Prepare 1 finely grated zest of 1 lemon
8. Take 1 tsp salt
9. Prepare 1/2 cup fresh white breadcrumbs
10. Take 4 tbsp grated parmesan cheese
11. Get 4 tbsp grated/shaved mozarella cheese

Steps to make Rosemary and Garlic-crusted Lamb Racks:

1. Remove excess fat and silver skin from lamb racks.
2. In bowl: mix all ingredients except cheese.
3. Place foil on deep baking tray and top with large wire rack. Grease wire rack and place all lamb on one layer.
4. Brush racks with oil and season. Spoon crust marinade onto meaty parts of racks and leave to marinate for 30 mins.
5. Sprinkle with cheeses and spoon some oil over crust. Bake for 15 mins for pink juicy lamb (but if you prefer lamb to be cooked more, leave 5 mins in oven).
6. Place racks onto chopping board and cover th foil. Rest for 5 mins.
7. Slice into cutlets, let juices pool.Arrange on heated platter with all crispy bits . Serve immediately (preferabe if served with Herbed Potatoes)

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