Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash:

1. Get 1 medium (2.5 lb) butternut squash, peeled
2. Get 1 tbsp olive oil
3. Prepare 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 2 cloves garlic, chopped
6. Prepare 3 tbsp parmesan cheese, grated
7. Take 1 tsp fresh sage, minced
8. Make ready 1/2 tsp lemon zest, grated

Instructions to make Butternut Squash:

1. preheat oven to 450 F - coat baking sheet with non-stick spray
2. cut squash in half, length wise. Remove seeds
3. cut neck width wise to 1/2 inch slices
4. cut bottom length wise to 1/2 inch wedges
5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
6. Roast 15 minutes, flip squash, add garlic on top
7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
8. Roast 2-3 minutes more, sprinkle with sage and lemon zest - .

So that’s going to wrap this up with this exceptional food butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!