Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red braised chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watch Hugh Acherson cook braised chicken thighs, a dish that reminds him of his father, who is living with Alzheimer's. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them!

Red Braised Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Braised Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Take 3 slices ginger
4. Get 1/2 cup shaoxing wine
5. Get 4 bay leaves
6. Take 1 cinnamon stick
7. Take 2 star anise
8. Take 3 tbsp soy sauce
9. Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

I added carrots, onion and several red potatoes cut in half, lots of Italian seasoning and some chicken broth. Pull the skin off the chicken and discard. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one!

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

However, chicken thighs don't take hours to become tender. Indian cuisine may seem intimidating at first because of all the exotic spices. This braised chicken dish starts on the stove, then finishes in the oven, so you'll want to use a heavy oven proof skillet or dutch oven with a fitted lid. First step is browning the chicken, then you'll want to saute your aromatics and vegetables. Then the whole dish goes in the oven until the chicken is.

So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!