Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread poha icecream sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Poha icecream sticks is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread Poha icecream sticks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread poha icecream sticks using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Poha icecream sticks:

1. Make ready 5-6 aloo
2. Get 2 pieces bread crumbs
3. Take 1/2 katori poha
4. Make ready 1/2 spoon namak
5. Get 1/4 spoon lal mirch
6. Prepare 1/4 .spoon Dania powder
7. Make ready 1/4 cup sooji

Instructions to make Bread Poha icecream sticks:

1. First boil the potatoes.
2. Cool them and grate with grater.
3. Take a bowl and add them to it.
4. Grind the bread in the grinder to get bread crumbs.
5. Now mix it with aloo and add maida to the mix..
6. Add one spoon maida for binding
7. Add all the masalae
8. Now take ice-cream sticks and arrange the mix on them as shown in pic above.
9. Heat oil and deep fry the ice-cream sticks after coating them with sooji
10. Your bread Pooh's ice-cream sticks are ready to serve

So that is going to wrap this up for this exceptional food bread poha icecream sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!