Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Roll is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:

1. Take Bread dough
2. Prepare 390 gram (3 cups) strong white flour
3. Get 180 ml (3/4 cup) milk/water (warm)
4. Take 57 gram (1/4 cup) butter
5. Prepare 32 gram (2 and 1/2 tbsp) sugar
6. Make ready 1 egg (room temperatur)
7. Take 1 1/4 tsp salt
8. Take 1 tsp yeast
9. Make ready Cream cheese frosting + milk (for topping)
10. Prepare Filling
11. Get 90 gram (1/2 cup) brown sugar
12. Make ready 57 gram (1/4 cup) unsalted butter
13. Make ready 2 tsp cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
2. Then add flour into mixture and combine together to form a shaggy mass of dough.
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
8. Serve and enjoy it !

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!