Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Make ready 2 large russet potatos
2. Take seasoning for potatos
3. Take 1 tablespoon butter
4. Prepare 1 teaspoon sriracha seasoning salt
5. Prepare 1 tablespoon chili infused olive oil’
6. Get 1 tablespoon fresh grated Romano cheese
7. Take Salt an pepper to taste
8. Make ready Oil for frying
9. Take For Toppings
10. Get 8 ounces four cheese blend, I use d a Mexican cheese blend
11. Prepare 6 slices crisp cooked bacon
12. Prepare 3 green onions, thin sliced

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender
2. While hot coat with spice mixture ingredients
3. Cover with foil and refrigerate until cold
4. Cut potatos in half
5. Carefully scoop out pulp leaving a layer to form a shell
6. In a large pot heat oil to 350
7. Fry potato shells until crisp and golden, drain on racks
8. Fill each fryer shell with cheese, bacon and green oniond
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
10. Serve with sour cream

So that’s going to wrap it up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!