Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaesekuchen - german cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kaesekuchen - German Cheesecake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kaesekuchen - German Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kaesekuchen - german cheesecake using 18 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kaesekuchen - German Cheesecake:

1. Take The crust
2. Get 1 1/2 cup Flour
3. Prepare 1 tsp Baking Powder
4. Prepare pinch salt
5. Get 1 tsp Vanilla Sugar
6. Take 1 Egg, beaten
7. Take 1/4 cup Granulated Sugar
8. Get 7 tbsp Softened Butter
9. Make ready The filling
10. Get 3 Egg Yolks
11. Take 3/4 cup Granulated Sugar
12. Get 1 tsp Vanilla Sugar
13. Make ready 7 tbsp Softened Butter
14. Get 6 oz Heavy Cream
15. Get 17 oz Quark
16. Take 1 1/2 tbsp Corn Starch
17. Take 3 Egg Whites
18. Make ready pinch Salt

Instructions to make Kaesekuchen - German Cheesecake:

1. For the Crust
2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
3. Rub in softened butter and knead to a smooth consistency with eggs.
4. Place dough in plastic bag in refrigerator for an hour.
5. Preheat oven to 300°F
6. Roll out dough on a well floured work surface.
7. Form it into a ball again, and roll it out a second time.
8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
9. For the Filling
10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
11. Add the softened butter and beat well.
12. Add heavy cream and beat again.
13. Add quark and stir until the mixture is smooth and thoroughly combined.
14. In a separate large bowl, mix the egg whites with the salt until very stiff.
15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
16. Mix well and smooth.
17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
18. Trim the dough leaving about 1 inch.
19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
20. Turn oven off and let cheesecake rest in oven for 15 minutes.
21. Remove from oven. Cool for an hour at room temperature.
22. Refrigerate for several hours before releasing the sides of pan and serving.
23. Enjoy!!

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