Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style onions in vinegar (hanh dam). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Prepare 1 medium white or red onion, very thinly sliced
2. Make ready 1 teaspoon sugar
3. Prepare 1/4 cup distilled white vinegar
4. Make ready 2 Tablespoons water
5. Make ready thinly sliced chilies if you like

Instructions to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
2. Enjoy! :)

So that’s going to wrap it up for this special food vietnamese style onions in vinegar (hanh dam) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!