Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy crunchy pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Crunchy Pakora is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Crunchy Pakora is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy crunchy pakora using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Crunchy Pakora:
- Prepare Ingredients
- Get 1 large Potato (400g)
- Make ready 1 cup chickpeas flour(Besan)
- Take 2-3 small hot chillies (chopped)
- Make ready 1 medium thinly sliced onion(optional)
- Take 1 tsp crushed cumin
- Prepare 1 & 1/2 tsp dry crushed coriander
- Take 1 tbsp dry kasuri methi
- Prepare 1/2 tsp ajwain carom seeds
- Prepare 1 & 1/4 tsp salt or to taste
- Take 1 tsp chilli powder
- Prepare Pinch baking soda add before frying
- Prepare 2-3 tbsp water
- Prepare Oil for frying deep frying
Steps to make Crispy Crunchy Pakora:
- In bowl add gram,flour,spinach,cabbage,green,potato,onion,fresh coriander,green chillies,red chillies, seeds, cumin seeds, salt, baking soda and mix well.
- Grdually add water and mix until thick better is formed
- In work heat cooking oil and fry vegetable pakora on low flame until golden brown.
- Sprinkle chaat masala and Serve.! Happy cooking👩🍳😇
So that is going to wrap this up for this exceptional food crispy crunchy pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
