Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pounded yam & okro soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

Pounded yam & okro soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pounded yam & okro soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam & okro soup:

1. Get Okro fingers (200naira worth)
2. Make ready Black pepper
3. Prepare 1 big ball of Onion
4. Make ready Chicken (cooked)
5. Get Goat meat (cooked)
6. Make ready Crayfish
7. Make ready Ogu leave
8. Take 2 Smoked fish
9. Take Dry fish
10. Make ready 1 tuber of Yam

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Instructions to make Pounded yam & okro soup:

1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that is going to wrap it up for this exceptional food pounded yam & okro soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!