Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banga Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banga Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banga Soup:

1. Get mudu palm nuts(banga)
2. Take crayfish
3. Get chicken
4. Get atama leaf
5. Make ready Maggi
6. Prepare Curry/thyme
7. Make ready Pepper
8. Get Onions
9. Prepare Shredded soft kpomo
10. Prepare Salt

Steps to make Banga Soup:

1. Wash palm nuts and put in a pot, add water to cover the nuts and cook until soft, remove and pound the nuts to remove the skin, wash with warm water to extract the nuts juice, don't put too much water so it won't be too watery. Sieve using a tiny mesh basket, and keep the liquid aside.
2. Wash your meat, season, add onions and cook until soft, soup the meat and pour the banga liquid in the remaining stock, add shredded kpomo, pounded pepper and cook for 10 minutes. Add maggi, atama, meat and stir, cook on low heat until thickened enough.
3. Turn off heat and serve with any swallow of choice.

So that’s going to wrap this up with this exceptional food banga soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!