Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Prepare 7 oz. (1/2 pack) Firm Tofu
2. Make ready 1/4 cup Corn Starch
3. Make ready 1 Tbsp. Sesame Oil
4. Take 2 Tbsp. Cooking Sake
5. Make ready 1 Tbsp. Sugar
6. Make ready 2 Tbsp. Soy Sauce
7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
8. Make ready 1 Tbsp. White Sesame Seeds
9. Prepare Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that’s going to wrap this up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!