Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Biryani is something which I have loved my whole life.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook biryani using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Biryani:

1. Prepare 1 Kg Meat
2. Prepare 1 Kg Rice
3. Take 2 tsp Red Chilli Powder
4. Prepare to taste Salt
5. Make ready 50 g Tomato
6. Prepare 50 g Onion
7. Take 10-15 Green chillies
8. Make ready 20 g Garlic
9. Take 20 g Turmeric powder
10. Prepare Cloves 4-6
11. Prepare 6-8 Black pepper
12. Take 5 g Yellow Colour
13. Get 100 g Yogurt
14. Take 20 g Ginger
15. Make ready Leaves green Coriander
16. Take leaves Mint
17. Get 250 g Oil
18. Prepare 2 tbsp Shan Bombay biryani Masala

The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so. The term "BIRYANI" is derived from the. Biryani is an Urdu word derived from the Persian language, which was used as an official language in different parts of medieval India by various Islamic. If there is such a thing as foods of the God, it is undoubtedly the biryani.

Steps to make Biryani:

1. For rice: In a cooking pot heat oil and add cloves, black cardamom (broken); bay leaves, cinnamon, stir fry.
2. Now add water (equal to the amount of rice), black Cumin, black pepper and boil.
3. When it boils, add rice to it and simmer medium flame till water dries.
4. For korma: Heat oil in a saucepan, and fry onion till brown.
5. Then add tomato, plum and all spices.
6. Stir fry and add chicken and cook for 15 minutes
7. At the end add yogurt and further cook for 2-3 minutes
8. Now take half of cooked rice in a separate dish, and spread the cooked korma over it.
9. Lay green seasoning (mint, Coriander and green chillies) on it, spread the remaining cooked rice and again lay green seasoning on top.
10. Cover and simmer on light flame for 15 minutes or until done.

Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Biryani is an Indian dish that includes rice and either lamb, chicken, fish, and vegetables along with spices like saffron in a rich What Is Biryani? A Rich and Flavorful Layered Indian Dish. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties.

So that’s going to wrap it up with this special food biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!