Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Mochi Square ‘Kintsuba’ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Get 150 g sweet potato
- Get 150 g purple sweet potato
- Make ready 2 sticky rice powder for each sweet potato
- Take 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Prepare Flour batter
- Get 1 tablespoon sugar
- Make ready 1 tablespoon flour
- Make ready 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that is going to wrap it up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
