Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetables biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetables biryani is something that I have loved my whole life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables biryani using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables biryani:

1. Get 2 cups rice
2. Prepare 1 tbsp oil
3. Take 1 tbsp ghee
4. Get 3 bay leaves
5. Take 1 sliced onions
6. Get 2-3 Green Chillies (Slited)
7. Prepare 2 tomatoes chopped
8. Take 3 tsp Biryani masala powder
9. Make ready to taste Salt
10. Get 1 Carrot chopped
11. Get 1/2 cup Cauliflower florets
12. Take 1/2 cup Green peas
13. Make ready 1 tsp Sugar
14. Take as needed Water
15. Get Grind
16. Take 1/2 cup Dhaniya(Coriander leaves)
17. Take 2 tsp Garlic
18. Get 2 tsp Ginger

Biryani is a popular Mughali dish that has been adapted by Indians. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Steps to make Vegetables biryani:

1. Wash and soaked the rice for 20 or 30 mins.
2. Take dhaniya ginger and garlic paste for grinding to smooth paste.
3. Heat 1 tblsp oil and 1tblsp+ 1 tblsp or 2 tblsp ghee in a pressure cooker
4. Now add bay leaf and fry 30 sec or 1/2 hr
5. Add sliced onions fry till onion is brown colour
6. Add chillies and dhaniya garlic ginger paste which we are grind in mixer this paste we put in onion fry.
7. Saute for 2 or 3mins and smell will go outside.
8. Add tomatoes cook for 2 mins or 3 mins.
9. Now add biryani masala with salt and mix it.
10. Add all veggies and toss well in masala.
11. Now add rice which we washed and soaked and drained it.
12. Mix well. Pour the water in rice and add sugar for taste.
13. Taste and adjust for seasoning
14. Boil it in simmer and pressure cook in 4 to 5 whistles.
15. Turn off the heat and cold it when it cold then open the pressure cooker lid.
16. And serve it.

Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. A rich, fragrant vegetable biryani makes a special vegetarian dinner.

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