Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Salad:

1. Take 1 cup whole wheat pasta (shape of choice)
2. Make ready 1 cup frozen peas
3. Get 1 large carrot, peeled and shredded
4. Prepare 1 can (5 oz.) tuna, drained and flaked
5. Take 2 tbsp. finely diced red onion
6. Take 2 tbsp. extra virgin olive oil
7. Take Juice from 1 small lemon
8. Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Steps to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

So that is going to wrap it up for this exceptional food tuna pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!