Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I’ve loved my whole life.

Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. Margherita Pizza Recipe / Homemade Pizza Recipe. Learn how to make authentic Italian Margherita Pizza with The Bombay Chef Varun Inamdar.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:

1. Make ready 1 Pound Fresh Mozzarella Cheese [thin sliced]
2. Prepare 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
3. Make ready as needed Shredded Motzerella Cheese [room temperature]
4. Take 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
5. Prepare as needed Fresh Basil Leaves [be generous]
6. Get as needed Thin Red Onion Slivers
7. Take as needed Garlic Olive Oil
8. Prepare as needed Parmasean Cheese [optional]
9. Prepare as needed Red Pepper Flakes
10. Make ready as needed Fresh Black Pepper
11. Get as needed Sea Salt

To test if the dough is ready, push your finger into the centre - if it springs back it's ready to rest, if not continue to knead. A great summer pizza-light & easy to make. My picky boyfriend and my grandfather (who is a meat & potato man) love it! In a small bowl combine Olive Oil, Red Pepper Flakes, Garlic & Salt- mix well.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:

1. Here's what you'll need. All ingredients need to be at room temperature if possible.
2. Heated Himalayan Sea Salt Brick at 375° pictured.
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
8. Serve with ice cold beer. Enjoy!

Photo: iStockphoto. by Lynne Rossetto Kasper. Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less is definitely more on pizza. Slide each pizza off the baking tray directly. Make homemade sourdough pizza with a wonderfully chewy crust.

So that is going to wrap it up for this special food mike's 10 minute salt brick pizza margheritas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!