Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo batata (indian pakora). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo batata (indian pakora) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aloo batata (indian pakora) is something which I’ve loved my whole life. They are nice and they look fantastic.

Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo batata (indian pakora):

1. Get 3 half boil patato (mashed)
2. Take 1 tsp salt
3. Get 1 tsp crush red chilli
4. Take 5 curry leaves 🍁
5. Take 3/4 inch ginger paste
6. Make ready 1/2 tsp garlic 🧄 paste
7. Take 1/2 tsp mustard
8. Make ready 1/4 tsp turmeric powder
9. Make ready 2 green chilli chopped
10. Take 3 tbsp spring onion chopped
11. Prepare 3 tbsp green Corriender chopped
12. Take 1 tbsp oil +2 tbsp lemon 🍋 juice
13. Prepare Ingredients for coating
14. Get 3/4 cup baison
15. Prepare 2 tbsp rice flour
16. Make ready 1 pinch hing
17. Take 1 pinch soda
18. Make ready 1 pinch haldi
19. Get to taste Salt
20. Take 1/4 red chilli powder
21. Get 1/2 tsp zeera
22. Get 1/2 tsp crush whole Corriender

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Pakora are delicious and this fantastic step-by-step recipe is really easy to follow. Dip each potato, slice in the batter and place it gently in hot oil - fry aloo pakoras until they are golden and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Instructions to make Aloo batata (indian pakora):

1. Boil patato until half done,then mash it.
2. Now make a paste of green chilli, adrak and garlic keep a side.
3. Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.
4. Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well.
5. Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.
6. Patato batata is ready to serve, with chutney and ketup.

Batata Ambados/aloo bondas are quick south Indian deep fried spicy potato balls/fritters dipped in chickpea batter. Once the oil is hot, dip each potato ball into the batter to coat it well and gently lift and drop. Gujarati Aloo Matar Recipe - Simple recipe of Gujarati vatana batata sabji. Step by step recipe of aloo matar Potato, green peas (frozen or fresh), ginger, green chilies, bay leafs, oil and some usual indian spices Gujarati aloo matar (vatana batata shaak) - A simple gujarati curry made from fresh peas. You will love this simple quick to make one pot Aloo Tamatar Sabzi also popularly known as Batata Nu Shaak in the gujarati Cuisine.

So that is going to wrap it up with this exceptional food aloo batata (indian pakora) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!