Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:

1. Make ready 1 cup flour (all-purpose)
2. Make ready 1 tsp sugar
3. Prepare to taste Salt
4. Make ready 3/4 tsp baking powder
5. Take 1/4 tsp baking soda
6. Make ready 1/4 cup curd
7. Make ready 3 tsp tspn butter
8. Get Filling
9. Make ready 2 tsp palm candy sugar powder
10. Prepare 2 tsp butter
11. Prepare 1 tsp tspn cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon roll:

1. Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
2. Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
3. Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
4. Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
5. Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!