Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Butternut Squash is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash:

1. Make ready 4 lb Butternut Squash
2. Take 1/4 cup extra virgin olive oil
3. Get 3 garlic cloves, minced
4. Make ready 1 tbsp chopped sage
5. Get 1 tbsp chopped thyme
6. Get 1 Salt and Pepper

Steps to make Roasted Butternut Squash:

1. peel, halve, remove seeds and cut squash into 1/2 inch cubes
2. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.

So that is going to wrap this up for this exceptional food roasted butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!