Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ogbono and okro soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono and okro soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbono and okro soup:

1. Prepare Ogbono(blended)
2. Make ready Okro
3. Get Kpomo
4. Make ready Chicken (any protein of choice)
5. Make ready Crayfish
6. Prepare Pepper
7. Take Onion
8. Prepare leaf Ugu
9. Prepare Salt
10. Make ready Seasoning
11. Take Palm oil
12. Take Dawadawa

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. but who owns okro, ogbono, egusi, white soup etc.

Steps to make Ogbono and okro soup:

1. Wash, season and boil your protein, when cooked, wash kpomo and add to it. Add more water and allow to boil
2. Add your blended crayfish and pepper allow to keep boiling
3. Place another pot or frying pan on the fire, allow to dry add palm oil, add ogbono to it to desolve. Add it to the boiling stock allow to boil very well
4. Add your sliced okro and ugu leaf stir and put down

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that’s going to wrap it up for this exceptional food ogbono and okro soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!