Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, refrigerator pickled cucumber and onion. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Refrigerator Pickled Cucumber and onion is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refrigerator Pickled Cucumber and onion:

1. Take Brine————
2. Make ready 15 ounce distilled white vinegar
3. Take 1 cup sugar
4. Get 1/2 tablespoons kosher salt
5. Take 4 ounces water
6. Make ready In the jar————
7. Make ready 6 cups sliced cucumbers
8. Prepare 1 large sweet onion sliced
9. Take 1-1/4 teaspoon minced garlic
10. Get 1 teaspoon kosher salt
11. Make ready 3 leaf Bay leaves

Instructions to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

So that is going to wrap it up with this special food refrigerator pickled cucumber and onion recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!