Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled beets and onions. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled Beets and Onions is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pickled Beets and Onions is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Beets and Onions:

1. Make ready 1 large beet
2. Prepare 1 large onion
3. Prepare Pickling brine————
4. Take 2 leaf Bay leaves
5. Take 1 teaspoon kosher salt
6. Make ready 1/2 tablespoon kosher salt
7. Take 15 ounce distilled white vinegar
8. Prepare 3 ounces water
9. Get 2/3 cup sugar
10. Get 1-1/4 teaspoon minced garlic

Instructions to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
2. Peel the onion and beet
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
5. Hope you enjoy!

So that is going to wrap this up for this special food pickled beets and onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!