Steps to Make Quick Chocolate Sea Salt Energy Ball | Satisfying Recipe | So Delicious !

Nicholas Douglas   07/06/2020 01:19

Chocolate Sea Salt Energy Ball
Chocolate Sea Salt Energy Ball

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate sea salt energy ball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Sea Salt Energy Ball is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Sea Salt Energy Ball is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sea salt energy ball using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sea Salt Energy Ball:
  1. Take 1/2 cup pitted and sliced Medjool dates
  2. Get 1/2 cup water
  3. Take 100 g dark chocolate
  4. Take 1/4 tsp sea salt
  5. Get 1 cup crumbled graham cookies
Steps to make Chocolate Sea Salt Energy Ball:
  1. Boil water, turn down to medium high and add dates, boil about 5 minutes. Crush with a fork until smooth
  2. Add chocolate and melt, remove from heat.
  3. Mix in sea salt and graham cookies. Blend until smooth
  4. Let cool 1 minute. Scoop up 1 Tbsp and place on a cookie sheet, refrigerate one hour. - Remove from fridge and roll into a ball
  5. Can be saved in fridge for 1 week or frozen for 3 months.
  6. VARIATIONS: - - Add 1/4 cup unsweetened coconut shavings - or - Add 1/4 cup crushed walnuts - or - Add 1/8 tsp of mint essences

So that is going to wrap this up with this exceptional food chocolate sea salt energy ball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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