Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tuna ceviche salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna Ceviche Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Ceviche Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Ceviche Salad:

1. Get 3 (12 oz) cans of tuna (of your choice)
2. Prepare 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Prepare 3 fresh jalapeños (optional, or to your liking)
4. Take 2 cups tomato
5. Make ready 1 1/2 cups red onion (or regular onion)
6. Make ready 1 cup cilantro
7. Get 2 cups fresh squeezed lemon juice
8. Make ready to taste Salt and pepper

Instructions to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

So that’s going to wrap this up for this exceptional food tuna ceviche salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!