Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scalloped potatoes with onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat.

Scalloped potatoes with onions is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Scalloped potatoes with onions is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes with onions:

1. Take 1 stick salted butter
2. Make ready 3 heaping spoonfuls of flour
3. Make ready Milk
4. Take Salt
5. Make ready Pepper
6. Get Cayenne pepper
7. Make ready 8 red skin potatoes
8. Take Half a large onion
9. Prepare Shredded cheddar

Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake.

Steps to make Scalloped potatoes with onions:

1. Wash potatoes and slice thin
2. Slice onion thin
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
4. Add salt, pepper and cayenne pepper and stir.
5. Add about a cup or so of shredded cheese.
6. Place half the potatoes in a casserole dish with onions on top.
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
8. Sprinkle the top with more cheese.
9. Bake uncovered in a preheated 350 degree oven for 60 minutes.
10. Enjoy!

I was sick of making scalloped potatoes with cream soup and milk. I found this recipe and have made it for years. What's better than potatoes, bacon & caramelized onions? Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English Luckily the flavor was good although the presentation was very unappealing.

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