Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel curry stew with scent leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked mackerel curry stew with scent leaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked mackerel curry stew with scent leaf is something which I’ve loved my entire life.

Fish Bun Recipe - Sri Lankan ( Mini fish buns)Celebrating Flavors. In this video i shared how i make my simple and easy smoked mackerel Stew which taste delicious and can be served with Rice,Yam ,Bread,Kenkey,Boiled. Cooking smoked mackerel is a simple process.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel curry stew with scent leaf:

1. Prepare Fresh tomatoes
2. Take fresh peppers
3. Make ready 3 big onions
4. Prepare smoked mackerel fish
5. Prepare curry powder
6. Prepare scent leaves
7. Get Veg oil
8. Take knorr cubes
9. Get to taste salt

You could also use fresh fish if you wanted. Fresh mackerel or saury would work well, but just be sure to I also have some perrila leaves so I wrap them like a roll. It also good with cucumber and avocado too. Add the coriander seeds, curry leaves and mustard seeds, and cook until the seeds start to crackle Flake up the flesh and stir it into the rice along with the cooked peas and butter - the mackerel should.

Steps to make Smoked mackerel curry stew with scent leaf:

1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
2. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
3. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
4. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

Find brilliant recipe ideas and cooking tips at Gousto. For this speedy kedgeree, you'll toss rice with cherry tomatoes, green beans, smoked mackerel with warming curry spices. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.

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