Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Soup:

1. Get 1 tbsp butter
2. Prepare 1 medium onion
3. Prepare 3 clove garlic
4. Take 1 stock vegetable stock
5. Take 2 bunch asparagus
6. Make ready 3 large potatoes
7. Take 300 ml double cream
8. Make ready 1 1/2 tsp salt
9. Take 1 tsp black pepper

Instructions to make Asparagus Soup:

1. slice onion and garlic and set aside.
2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3. wash asparagus and potatoes and drain.
4. turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7. when cooled use hand blender and blend ensuring everything is blended.
8. then add double cream, mix and reheat and serve.

So that’s going to wrap this up for this special food asparagus soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!