Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vermicelli vada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli Vada is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vermicelli vada using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Vada:

1. Take 2 cups vermicelli
2. Prepare 1 cup semolina/suji
3. Prepare 1 cup curd
4. Prepare 1/2 cup of chopped onion
5. Get 3-4 tsp grated carrots
6. Prepare 4-5 tsp shredded cabbage
7. Make ready 4-5 tsp chopped capsicum
8. Make ready 2 chopped green chilies
9. Make ready Handful coriander leaves
10. Prepare 2 tsp schezwan sauce/chutney
11. Take 3-4 tsp besan/ rice flour
12. Prepare to taste Salt
13. Prepare 1 cup roasted vermicelli for coating
14. Take as required Water
15. Prepare as required Oil

Instructions to make Vermicelli Vada:

1. In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
2. Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
3. In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
4. Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
5. Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.

So that is going to wrap this up with this exceptional food vermicelli vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!