Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Kulfi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato kulfi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Kulfi:

1. Get 500 ml milk full fat
2. Make ready 200 gram sweet potato peeled & sliced thinly
3. Get 2 tbsp Sugar
4. Prepare 1 tsp Cardamom Powder
5. Prepare 1 tbsp cashew (optional)

Steps to make Sweet Potato Kulfi:

1. Heat milk in a heavy bottomed pan and let it come to a boil.
2. Add sliced sweet potato and let it simmer till the potatoes get cooked thoroughly and milk is reduced to half.
3. Add sugar and cardamom. Cook till sugar gets dissolved. Take off the flame.
4. Let it cool then blitz with a blender to remove any lump. It should be smooth.
5. Add cashew and fill in kulfi molds.
6. Keep in freezer for 6-8 hours till completely frozen.
7. Demold and enjoy.

So that is going to wrap it up with this exceptional food sweet potato kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!