Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vermicelli Balls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli balls using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Balls:

1. Get 2/3 cup- Vermicelli
2. Take as required Enough Water to cook Vermicelli(I used almost 1 and 3/4 cup)
3. Make ready 3 Tablespoons Maida
4. Prepare 1 big Chopped onion
5. Take 1Teaspoon Chopped Chilli
6. Make ready 1Teaspoon Chopped Ginger
7. Prepare 2 teaspoon Grated Coconut
8. Get as per taste Salt
9. Make ready 2 Teaspoon Crushed Pepper corns/ Pepper Powder
10. Prepare 1 Teaspoon Curry Leaves finely chopped-
11. Get 2 Tablespoon Curd
12. Make ready 1 Teaspoon Coriander leaves finely chopped
13. Make ready 1 Teaspoon Jeera (Whole)
14. Make ready as needed Oil

Steps to make Vermicelli Balls:

1. Cook the vermicelli with enough water. Add a pinch of salt, oil while cooking the same. Drain the excess water (if any) and allow it to cool)
2. Add all the ingredients from 3 to 13 and mix well with the cooked vermicelli
3. Make small round balls, dip them in oil(medium flame), flip them on both the sides until brown.I got close to 12 round balls.
4. Wipe off the excess oil using paper napkins and serve hot with a "wink and a smile", along with your choice of Sauce/ Chutney.

So that is going to wrap it up with this exceptional food vermicelli balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!