Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salt and pepper squid. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Squid is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salt and Pepper Squid is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Squid:

1. Get 1/4 kg squid rings
2. Get 1 tbsp iodized salt
3. Get 1 tbsp all-purpose flour
4. Get 1/2 cup cold water
5. Get 1 small onion, chopped
6. Take 4 clove garlic, chopped
7. Take 1 tbsp ground black pepper
8. Make ready 1 clove green onion
9. Make ready 1/4 cup cooking oil

Instructions to make Salt and Pepper Squid:

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3. Add onions until transparent. Then add garlic
4. Dissolve flour into cold water. And pour into the pan.
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6. Pour in the cooking oil and fry.
7. Mix in green onions and quickly serve.

So that is going to wrap it up with this exceptional food salt and pepper squid recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!