Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried cobia with salt and chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Cobia with Salt and Chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Cobia with Salt and Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cobia with Salt and Chili:

1. Prepare 400 -500 g cobia (2 slices)
2. Prepare cooking oil
3. Prepare 1 lemon or 2 kumquats
4. Get 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
5. Make ready some coarse salt (Kosher salt or granular salt)
6. Take 1 pinch monosodium glutamate powder (skip if you don't want to use)
7. Make ready to taste fresh chili (or chili powder)

Steps to make Fried Cobia with Salt and Chili:

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

So that’s going to wrap this up with this special food fried cobia with salt and chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!