Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato vermicelli cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Vermicelli Cutlet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Vermicelli Cutlet is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook potato vermicelli cutlet using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Vermicelli Cutlet:

1. Take 5 Medium Potatoes
2. Prepare 1/2 Cup chopped Onions
3. Get to taste Salt
4. Take 1/2 Teaspoon Red Chilli Powder
5. Take 1/2 Teaspoon Ginger Paste
6. Prepare 1/2 Teaspoon Black Pepper Powder
7. Prepare 1/2 Teaspoon White Pepper Powder
8. Make ready 1/2 Teaspoon Cumin Powder
9. Take 1/2 Teaspoon Coriander Powder
10. Get 2 tablespoons Corn Flour
11. Take 2 tablespoons All-purpose Flour
12. Get as needed Water
13. Prepare 1 Cup Vermicelli
14. Prepare As required Cooking Oil
15. Get 4 Tablespoon Coriander Leaves roughly chopped
16. Take 1/2 cup chopped Capsicum
17. Get 1 cup Grated paneer

Instructions to make Potato Vermicelli Cutlet:

1. Mash the potatoes, add chopped onions, chopped chillies, salt, red chili powder, ginger powder, black pepper powder, white pepper powder, cumin powder, and coriander powder, grated paneer, chopped capsicum.
2. Combine well properly.
3. In a small bowl, add corn flour, all-purpose flour, salt and water to make a thick paste. This will be used as a coating for the cutlet.
4. Break vermicelli into shorter strands and keep aside.
5. Grease hands with a little oil. - Take small portoins of the potato mix and shape into little ball.
6. For this, roll into a ball.
7. Keep aside and repeat with the rest of the mix.
8. Now gently dip each potato cutlet in the flour liquid mix and then coat with the broken vermicelli.
9. Repeat the procedure until all the cutlet are coated in the same manner. - Heat oil in a thick and large pan.
10. Once hot, gently add in the prepared cutlet and fry until golden brown. - Take out with a slotted spoon and place on a tissue paper. serve with tomato sauce and green Chutney.

So that is going to wrap it up for this special food potato vermicelli cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!