Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer pakora is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Paneer pakora is something that I have loved my whole life. They’re fine and they look fantastic.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.

To get started with this recipe, we must prepare a few components. You can cook paneer pakora using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer pakora:

1. Take 100 gms - paneer (cut into desired shape)
2. Get 1/4 tsp - red chilli powder
3. Make ready 1/4 tsp - chat masla
4. Prepare 1/4 cup - besan
5. Get 1 tbs - rice flour
6. Get 1/4 tsp - red chilli powder
7. Prepare 1/4 tsp - salt
8. Prepare 1 tsp - ajwain
9. Make ready 2-3 pinch - turmeric powder
10. Get Pinch asafoetida
11. Prepare as required Oil for frying

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's.

Instructions to make Paneer pakora:

1. Cut the paneer into the desired shape. Sprinkle chat masala and red chilli powder. Keep aside.
2. Heat the oil in the pan to low flame. Meanwhile, take a mixing bowl. Add besan, rice flour, salt, red chilli powder, turmeric powder and ajwain. Mix well.
3. Add water to make thick but pouring consistency of batter.
4. When oil is hot enough dip the paneer piece into the batter and gently put it in a pan.
5. Stir gently. Fry till it becomes golden on both sides. Drain it on tissue paper.
6. Serve hot pakora with sauce or green chutney.

Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

So that is going to wrap it up with this special food paneer pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!