Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sourdough Onion rye bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough Onion rye bread:

1. Prepare 3 cups dark rye flour
2. Prepare 1 cup whole wheat flour
3. Get 4 cups white flour
4. Make ready 1 medium Onion diced
5. Get 1 cup sourdough starter
6. Make ready 4 Tsp olive oil
7. Get 4 teaspoon salt
8. Make ready 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Prepare 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap it up with this special food sourdough onion rye bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!