Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soya biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soya biryani using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soya Biryani:

1. Get For Rice:
2. Get 1 cup basmati rice
3. Take 5-6 clove
4. Prepare 1 cinnamon stick
5. Get 1 bay leaf
6. Get 1 tsp Salt
7. Make ready For gravy:
8. Prepare 1/2 cup soya chunks
9. Take 2 tbsp ghee
10. Get 1 cup tomato purée
11. Take 1/2 cup onion paste
12. Make ready 1 tsp ginger garlic paste
13. Take 2 boiled potatoes
14. Take As required Water
15. Make ready Dash sugar
16. Make ready For Spices:
17. Take 1 tbsp chilli powder
18. Take 1/2 tbsp turmeric powder
19. Make ready 1/2 tbsp coriander powder
20. Get 1/2 tbsp biryani masala
21. Make ready 1 tsp Garam masala
22. Prepare For layering/garnishing:
23. Take 1 sliced onion(fried)
24. Take Handful fried cashew and raisins
25. Make ready 1-2 tsp yellow food colour / kesar
26. Make ready Handful mint leaves

Steps to make Soya Biryani:

1. Firstly, boil water, add salt, bay leaf, cloves, cinnamon stick. Add rice(soaked for 30 mins) and let it boil.
2. Once it’s boiled, strain it and keep it for cooling/drying.
3. In a kadhai, heat ghee add onion paste, ginger garlic paste, turmeric powder and chilli powder. Sauté it.
4. Then add the potatoes and soya chunks and sauté it well.
5. Once this is done, add the tomato purée and salt to taste. Once the tomatoes are cooked well, add all the dry spices, dash of sugar and water and cook the gravy.
6. As soon as you get the gravy consistency, divide it into two parts. Transfer the first part into a separate bowl and keep the remaining in the Kadhai.
7. Layering: Add rice above the gravy then add the fried onions, cashew, raisin, mint leaves, colouring/kesar and again add second layer of rice and follow the same procedure.
8. Once you reach the final layer. Add 1 tbsp ghee again after the garnishing and cover it with an aluminium foil and cover the Kadhai with it's lid.
9. Lower the flame and cook it for 10 minutes and your biryani is ready.
10. Serve it with some papad and raita. Enjoy ♥️

So that is going to wrap it up for this exceptional food soya biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!