Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic sweet potato cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Sweet Potato Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Sweet Potato Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic sweet potato cookies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Sweet Potato Cookies:

1. Get A
2. Take 100 ml Mashed and steamed sweet potato
3. Get 100 ml Flour (cake flour)
4. Prepare 2 tbsp Katakuriko
5. Take 1 1/2- tablespoons Beet sugar
6. Make ready 1 dash Salt
7. Make ready B
8. Get 1 1/2 tbsp Canola oil
9. Prepare 1 tsp Vanilla essence

Steps to make Macrobiotic Sweet Potato Cookies:

1. Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix.
2. Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture).
3. Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes.

So that’s going to wrap this up with this exceptional food macrobiotic sweet potato cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!