Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Prepare 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Take 1 C. Zucchini, diced
4. Get 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
9. Take 1 Tbs. Fresh Cilantro, minced
10. Get 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up for this special food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!