Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's german brats sourkraut & carmelized onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Take ● For The German Brats
2. Prepare 5 LG German Spicy Bratwursts [they only come in 5's]
3. Make ready 2 Dark Worsteiners German Beers
4. Take 1/2 tbsp Granulated Garlic Powder
5. Take 1/2 tbsp Granulated Onion Powder
6. Take ● For The Carmelized Onions
7. Take 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Take 1 LG Ladle Brat Beer Broth
9. Take 1/2 tsp Granulated Onion Powder
10. Get 1/2 tsp Granulated Garlic Powder
11. Make ready 1/2 tsp Fresh Ground Black Pepper
12. Make ready 1 tsp Dried Parsley
13. Make ready ● For The Breads
14. Take 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Prepare as needed Garlic Butter [to grill pretzel buns]
16. Take ● For The Brat Sides [as needed]
17. Prepare Authentic German Sourkraut [usually found in bags - not jars]
18. Take Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Take ● For The Corn On The Cob
20. Get 5 LG Ears Corn On the Cob [de-husked]
21. Prepare 1 Cup Whole Milk [to sweeten corn]
22. Make ready as needed Water [enough to cover corn]
23. Get 1/4 Cup Salted Butter
24. Get 1 tbsp Sea Salt
25. Prepare as needed Additional Butter For Service

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

So that is going to wrap it up for this exceptional food mike's german brats sourkraut & carmelized onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!