Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised daikon and beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Daikon and Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Braised Daikon and Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Daikon and Beef:

1. Make ready Beef chunks
2. Get 1 pc daikon
3. Get 5 slices ginger
4. Get 1 star anise
5. Make ready 1 Bay leaf
6. Prepare Some peppercorns
7. Prepare Light and dark soy sauce
8. Get Cooking wine
9. Take Oyster sauce

Instructions to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

So that’s going to wrap this up with this exceptional food braised daikon and beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!