Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt and vinegar french fries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salt and Vinegar French Fries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salt and Vinegar French Fries is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Vinegar French Fries:

1. Make ready 5 lb Russet Potatoes
2. Take 3 cup White Vinegar
3. Get 3 cup Water
4. Get 1 Course Sea Salt (to your liking)
5. Take 1 Black Pepper (to your liking)
6. Get 3 tbsp Olive Oil

Instructions to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

So that’s going to wrap this up for this special food salt and vinegar french fries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!